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TOMOKO AT HOME

Handcrafted Sweets for All to Enjoy

Because food sensitivities shouldn’t mean missing out on dessert.

My Story

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Tomoko@Home began with a simple intention: to create sweets that are both kind and joyful — for those with food sensitivities, and everyone who loves dessert.

I bake using organic eggs, KOMEKO (Japanese rice flour) from Japan, and mostly organic ingredients. All of my treats are gluten-free, and many can be made dairy-, nut-, or egg-free upon request.

Baked in small batches with care, my creations are inspired by Japanese simplicity, natural ingredients, and the idea that no one should feel left out when it comes to something sweet.

Organic Cotton

Gluten-Free Never Looked So Good.

From fluffy KOMEKO chiffon cakes to pretty cupcakes and more — all handcrafted with care, using gluten-free ingredients you can feel good about, with dairy-free, egg-free, and vegan-options available.

Why Choose Me

Quality Assurance

I bake in small batches using KOMEKO rice flour, organic eggs, and mostly organic ingredients — with care in every step.

I love making people happy through dessert. Custom requests are welcome, and every order is handled with heart.

Customer Satisfaction

Innovative Recipes

My recipes blend Japanese inspiration with allergy-friendly ingredients — for sweets that are both unique and inclusive.

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