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Ingredients: cream cheese, whole milk, rice flour, tapioca flour, organic egg, organic cane sugar, vanilla paste, lemon juice. apricot preserves

Ingredients: organic matcha, cream cheese, whole milk, rice flour, tapioca flour, organic egg, organic cane sugar, vanilla paste, lemon juice. apricot preserves

Ingredients: Ube powder, cream cheese, whole milk, rice flour, tapioca flour, organic egg, organic cane sugar, vanilla paste, lemon juice. apricot preserves

A soft and fluffy Japanese-Soft, fluffy, and lightly enriched, our artisan brioche loaf is handcrafted with organic eggs, organic oat or soy milk, vegan butter, and our signature gluten-free flour blend. Freshly baked to order, it’s perfect for sandwiches, French toast, morning toast, or simply enjoyed warm from the oven. A gluten-free loaf that feels like real bread—tender, flavorful, and made with care in small batches. Size: 7 x 3 x 3 inch Approx. 8–10 slices Storage: Best enjoyed within 3 days or freeze for longer storage. Ingredients: • Tapioca starch • Potato starch • Sorghum flour • Dry yeast • Psyllium husk • Xanthan gum • Organic eggs • Organic cane sugar • Sea salt • Soy milk (option of oat milk available ) • Violife dairy-free butter

Soft and fluffy gluten-free & dairy-free brioche rolls swirled with buttery cinnamon brown sugar, baked until golden, and topped with creamy dairy-free cream cheese frosting. Cozy, classic, and perfectly sweet. 4 rolls in 8 inch pan ★ Dairy version available ingredients: • potato starch • tapioca starch • sorghum flour • psyllium husk • xanthan gum • oat milk • dairy-free butter • organic cane sugar • yeast • sea salt • organic cinnamon • organic dark brown sugar • dairy-free cream cheese • organic powdered sugar

Soft and fluffy gluten-free brioche rolls swirled with cinnamon brown sugar and filled with homemade spiced apple filling. Warm, cozy, and packed with fall flavor. 🍎 4 rolls in 8 inch pan ★ Dairy version available ingredients: • Organic apples • Lemon • potato starch • tapioca starch • sorghum flour • psyllium husk • xanthan gum • oat milk • dairy-free butter • organic cane sugar • yeast • sea salt • organic cinnamon • organic dark brown sugar • dairy-free cream cheese • organic powdered sugar

A rich, soft gluten-free brioche-style bread, swirled with flavorful fillings and baked to a tender, delicate crumb. Made in small batches with high-quality ingredients for a perfectly balanced sweetness. Gluten-free, Dairy-free & Soy-free 7 x 3 x 2.5 inch ingredients: • potato starch • tapioca starch • sorghum flour • psyllium husk • xanthan gum • oat milk (homemade) • dairy-free butter • organic cane sugar • yeast • sea salt

A light and airy KOMEKO rice-flour chiffon layered with fresh strawberries and lightly sweetened whipped cream. Made with organic eggs, organic MCT oil, and organic cane sugar. Three delicate layers, soft and not overly sweet — a classic Japanese celebration cake. Size options: 5-inch, 6-inch or 8-inch Strawberry options: Seasonal strawberries or premium Oishii strawberries available. Best enjoyed within 24 hours for peak texture.

Roasted Hojicha KOMEKO chiffon layered with cozy apple compote and lightly sweetened mascarpone whipped cream, finished with silky caramel and apples. Toasty, creamy, and full of fall flavor. Sorry.. it can’t be vegan (needs eggs)

Black sesame KOMEKO chiffon layered with Japanese sweet potato cream and mascarpone whipped cream, finished with roasted sweet potato and black sesame. Earthy, creamy, and gently sweet with a Japanese-inspired twist. Sorry.. it can’t be vegan (needs eggs)

Light and moist with infused organic earl gray tea leaves for a delicate, aromatic flavor. Ingredients: Rice flour from Japan, organic earl gray tea leaves, organic eggs, organic cane sugar, MCT (coconut) oil, lemon juice, cream of tartar

A soft, cloud-like chiffon cake infused with fragrant Japanese yuzu, featuring delicate bites of candied yuzu peel throughout. Naturally bright, delicately sweet, and beautifully balanced — a refreshing gluten-free cake with gentle citrus depth Ingredients: Rice flour from Japan, yuzu juice powder, organic eggs, organic cane sugar, MCT (coconut) oil was, cream of tartar, candied yuzu peel

Made with organic Japanese hojicha. Gently nutty with warm, toasty notes and a naturally low bitterness — a beautifully balanced gluten-free cake with a comforting, elegant finish. Ingredients: Rice flour from Japan, organic hojicha powder, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar

A light, cloud-soft chiffon cake inspired by classic Asian flavors, featuring deeply aromatic black sesame. Nutty, rich, and gently sweet with an elegant finish. Ingredients: Rice flour from Japan, organic black sesame paste, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar

Perfect balance with sweet and nutty purple yam. Ingredients: Rice flour from Japan, ube powder, organic eggs, organic cane sugar, MCT (coconut) oil, lemon juice, cream of tartar

Made with organic premium matcha powder. Ingredients: Rice flour from Japan, organic matcha powder, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar

Marbled with rich dairy-free semi-sweet chocolate and cacao powder. Ingredients: Rice flour from Japan, dairy-free semi-sweet chocolate chips, cacao organic powder, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar

Light and airy chiffon cake infused with Japanese Sakura powder, offering a delicate floral aroma. Garnished with salted Sakura flowers for an elegant, subtly sweet taste. Ingredients: Rice flour from Japan, sakura powder, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar, salted sakura flower, plant based red food colori

A crave-worthy combo of sweet, salty, and umami — made with KOMEKO Japanese rice flour, organic miso and vegan dark chocolate chips house-made dairy-free miso caramel, and organic eggs.

Soft, chewy cookies made with premium matcha and filled with gooey mochi and a little black soy beans on top. A perfect balance of nutty sweetness and chewy delight.

Soft, gluten-free ube cookie filled with chewy coconut mochi, topped with a drizzle of coconut condensed milk and toasted coconut.

Rich black sesame paired with roasted soybean flour (kinako), wrapped around a smooth kinako mochi — earthy, nutty, and comforting.

Inspired by the beloved French pastry, this cookie is soft, buttery, and full of almond flavor. Made with KOMEKO (Japanese rice flour), organic eggs, and dairy-free butter, then topped with toasted almonds and powdered sugar.

Intensely rich and lusciously smooth, this gluten-free chocolate cake melts in your mouth with every bite. Made with real butter and eggs for a deep, fudgy texture, it’s topped with silky chocolate whipped cream and fresh raspberries for a perfect touch of sweetness and tang. A pure dark chocolate indulgence, simple yet irresistible. 7-inch (only one size)

Silky yuzu cream made with 100% yuzu juice on a homemade GF & vegan cookie crust, topped with fluffy vegan marshmallow meringue and candied yuzu. Bright, refreshing & not too sweet. 12 rectangular tarts, approx. 2” × 1.75” each.

Dark chocolate coconut ganache layered with matcha pistachio butter on almond crust. Ingredients: vegan dark chocolate chips, cacao powder, pistachio, almond flour, almond butter, coconut cream, coconut oil, maple syrup, matcha powder, vanilla paste Two sizes available - 7-ich and 9-inch

Soft, rich brownie-style cake with a moist and tender crumb. Made with high-quality olive oil for a smooth, balanced chocolate flavor. Finished with dark chocolate chips and flaky sea salt. Always gluten-free. Nut-free recipe. Please note: made in a kitchen that handles nuts, so cross-contact may occur. 9 pcs 2x2-inch

Comes in 2 pcs per flavor Handcrafted KOMEKO (Japanese rice flour) cream puff with a crispy craquelin shell and luscious diplomat filling made with organic eggs. Dairy-free option available! Sorry… can’t make it without eggs.

Comes in 2 pcs per flavor Handcrafted KOMEKO (Japanese rice flour) cream puff with a crispy craquelin shell and smooth coffee-infused custard cream made with organic eggs. Dairy-free option available. Sorry, can’t make it without eggs.

Comes in 2 pcs per flavor Handcrafted KOMEKO (Japanese rice flour) cream puff with a crispy craquelin shell and luscious ube (purple yam) custard cream made with organic eggs. Dairy-free option available. Sorry, can’t make it without eggs. e it without eggs.

Comes in 2 pcs per flavor Handcrafted KOMEKO (Japanese rice flour) cream puff with a crispy craquelin shell and rich pistachio custard cream blended with creamy white chocolate, made with organic eggs. Dairy-free option available. Sorry, can’t make it without eggs.

Moist apple cider spice cupcake filled with homemade cinnamon apple compote and topped with creamy brown sugar buttercream. Made without nuts. While this item does not contain nuts, it is prepared in a kitchen where nuts are used.

Moist pumpkin spice cupcake filled with homemade salted caramel and topped with rich chai buttercream. Made without nuts. While this item does not contain nuts, it is prepared in a kitchen where nuts are used.