Online Order

Soft, rich, and handcrafted with Japanese rice flour.
Always gluten-free and dairy-free — made for indulgence without compromise.

Made with a delicate KOMEKO gluten-free choux shell and crispy craquelin topping.
Each puff is filled with silky, small-batch flavored custard cream.

Supe soft and moist rice flour chiffon cake, made with premium Japanese rice flour.
—gluten-free and dairy-free, no baking powder or soda,
Contains: eggs

The delicate perfection, made with premium Japanese rice flour.
It's incredibly light, fluffy, and melts in your mouth with every bit.

a selection of beloved gluten-free desserts that never go out of style.
Classic flavors, perfected for every occasion..

Wholesome, plant-based treats handcrafted with care.
From cookies to cakes, each item is gluten-free, dairy-free, and egg-free — thoughtfully made to bring joy to every bite, no matter your dietary needs.

Made with 90% of organic ingredients.
Absolutely gluten-free, vegan and paleo!!