Gluten-Free Delights
All items are gluten-free. Many are dairy-free and vegan too! Please order at least 3 days in advance. Thank you ♥
Gluten-free Cinnamon Rolls
Soft, bakery-style gluten-free rolls made from my enriched dough — slow-proofed for flavor and tenderness. Topped with dairy-free cream cheese frosting and rotating seasonal flavors. Made with homemade oat milk, organic eggs, and dairy-free butter for a rich but gentle taste. Perfect slightly warm. 4 rolls in 7.5 inch pan
Cinnamon Rolls
4 rolls in 7.5 inch pan Gluten-free, dairy-free classic cinnamon rolls with dairy-free cream cheese frosting. ingredients: • potato starch • tapioca starch • sorghum flour • psyllium husk • xanthan gum • oat milk (homemade) • dairy-free butter • organic cane sugar • yeast • sea salt • organic cinnamon • organic dark brown sugar • dairy-free cream cheese • organic powdered sugar
$28
KOMEKO Chiffon Shortcakes
Japanese-style fresh cream cakes made with our house KOMEKO rice-flour chiffon. Light, delicate, and completely gluten-free.
Japanese Strawberry Shortcake (KOMEKO Chiffon)
A light and airy KOMEKO rice-flour chiffon layered with fresh strawberries and lightly sweetened whipped cream. Made with organic eggs, organic MCT oil, and organic cane sugar. Three delicate layers, soft and not overly sweet — a classic Japanese celebration cake. Size options: 4-inch or 6-inch Strawberry options: Seasonal strawberries or premium Oishii strawberries available. Best enjoyed within 24 hours for peak texture. A
6-inch Regular Strawberries
$85
6-inch Oishii Strawberries
$110
4-inch Regular Strawberries
$40
4-inch Oishii Strawberries
$55
Dietary restrictions for bread
Dairy-free
$4Dairy-free for 4 inch cake
$1.5
KOMEKO Chiffon Cake
Supe soft and moist rice flour chiffon cake, made with premium Japanese rice flour. —gluten-free and dairy-free, no baking powder or soda, Contains: eggs
Yuzu ★NEW★
A soft, cloud-like chiffon cake infused with fragrant Japanese yuzu, featuring delicate bites of candied yuzu peel throughout. Naturally bright, delicately sweet, and beautifully balanced — a refreshing gluten-free cake with gentle citrus depth Ingredients: Rice flour from Japan, yuzu juice powder, organic eggs, organic cane sugar, MCT (coconut) oil was, cream of tartar, candied yuzu peel
$35
Frostings
Vanilla Whipped Cream
$15Chocolate Ganache Whipped Cream
$20Matcha Whipped Cream
$18Hojicha ★NEW★
Made with organic Japanese hojicha. Gently nutty with warm, toasty notes and a naturally low bitterness — a beautifully balanced gluten-free cake with a comforting, elegant finish. Ingredients: Rice flour from Japan, organic hojicha powder, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar
$35
Options
Zebra Swirl
Black Sesame ★NEW★
A light, cloud-soft chiffon cake inspired by classic Asian flavors, featuring deeply aromatic black sesame. Nutty, rich, and gently sweet with an elegant finish. Ingredients: Rice flour from Japan, organic black sesame paste, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar
$35
Options
Zebra Swirl
Earl Gray
Light and moist with infused organic earl gray tea leaves for a delicate, aromatic flavor. Ingredients: Rice flour from Japan, organic earl gray tea leaves, organic eggs, organic cane sugar, MCT (coconut) oil, lemon juice, cream of tartar
$30
Frostings
Vanilla Whipped Cream
$15Chocolate Ganache Whipped Cream
$20Matcha Whipped Cream
$18
Ube
Perfect balance with sweet and nutty purple yam. Ingredients: Rice flour from Japan, ube powder, organic eggs, organic cane sugar, MCT (coconut) oil, lemon juice, cream of tartar
$35
Options
Zebra Swirl
Matcha
Made with organic premium matcha powder. Ingredients: Rice flour from Japan, organic matcha powder, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar
$35
Options
Zebra Swirl
Chocolate Marble
Marbled with rich dairy-free semi-sweet chocolate and cacao powder. Ingredients: Rice flour from Japan, dairy-free semi-sweet chocolate chips, cacao organic powder, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar
$35
Frostings
Vanilla Whipped Cream
$15Chocolate Ganache Whipped Cream
$20Matcha Whipped Cream
$18
Sakura
Light and airy chiffon cake infused with Japanese Sakura powder, offering a delicate floral aroma. Garnished with salted Sakura flowers for an elegant, subtly sweet taste. Ingredients: Rice flour from Japan, sakura powder, organic eggs, organic cane sugar, MCT (coconut) oil, vanilla paste, cream of tartar, salted sakura flower, plant based red food colori
$35
Frostings
Vanilla Whipped Cream
$15Chocolate Ganache Whipped Cream
$20Matcha Whipped Cream
$18
KOMEKO Cookies
Soft and delightful - made with silky rice flour, organic eggs and clean ingredients. Gluten-free and Dairy-free
Miso Caramel Chocolate Chip
A crave-worthy combo of sweet, salty, and umami — made with KOMEKO Japanese rice flour, organic miso and vegan dark chocolate chips house-made dairy-free miso caramel, and organic eggs.
2-pack
$10.50
4-Pack
$21
6-Pack
$31.50
Matcha Mochi
Soft, chewy cookies made with premium matcha and filled with gooey mochi and a little black soy beans on top. A perfect balance of nutty sweetness and chewy delight.
2-pack
$10.50
4-Pack
$21
6-Pack
$31.50
Ube Coconut Mochi
Soft, gluten-free ube cookie filled with chewy coconut mochi, topped with a drizzle of coconut condensed milk and toasted coconut.
2-pack
$10.50
4-Pack
$21
6-Pack
$31.50
Black sesame Kinako mochi
Rich black sesame paired with roasted soybean flour (kinako), wrapped around a smooth kinako mochi — earthy, nutty, and comforting.
2-pack
$10.50
4-Pack
$21
6-Pack
$31.50
Almond Croissant Cookie
Inspired by the beloved French pastry, this cookie is soft, buttery, and full of almond flavor. Made with KOMEKO (Japanese rice flour), organic eggs, and dairy-free butter, then topped with toasted almonds and powdered sugar.
2-pack
$10.50
4-Pack
$21
6-Pack
$31.50
All-Time Favorites
a selection of beloved gluten-free desserts that never go out of style. Classic flavors, perfected for every occasion..
Flourless Chocolate Cake
Intensely rich and lusciously smooth, this gluten-free chocolate cake melts in your mouth with every bite. Made with real butter and eggs for a deep, fudgy texture, it’s topped with silky chocolate whipped cream and fresh raspberries for a perfect touch of sweetness and tang. A pure dark chocolate indulgence, simple yet irresistible.
6-inch Whole cake
$45
8-inch Whole cake
$68
Dietary restrictions for bread
Dairy-free
$4Dairy-free for 4 inch cake
$1.5
T-Lime Pie
A refreshing gluten-free key lime pie with our homemade graham cracker crust, fresh squeezed lime juice and organic eggs. Available with fresh whipped cream or toasted meringue. Ingredients: Key Lime filling - condensed milk, Greek yogurt, organic egg yolks, fresh lime juice Housemade gluten-free Graham Cracker Crust - organic coconut sugar, gluten-free all-purpose flour, oat flour, vegan butter, honey, cinnamon 8.5 inch
$65
Topping options
Whipped cream
Toasted Meringue
$4
Japanese Soufflé Cheesecake
The delicate perfection, made with premium Japanese rice flour. It's incredibly light, fluffy, and melts in your mouth with every bit.
Plain Cheesecake
Ingredients: cream cheese, whole milk, rice flour from Japan, tapioca flour, organic egg, organic cane sugar, vanilla paste, lemon juice. apricot preserves
6-inch Whole cake
$42
8-inch Whole cake
$60
Dairy-free 6-inch Whole cake
$44
Dairy-free 8-inch Whole cake
$63
Topping (additional)
Mixed Berries (includes Oishii)
$12Oishii Strawberry
$15Blueberris Only
$8
Matcha Cheesecake
Ingredients: cream cheese, whole milk, organic matcha powder, rice flour, tapioca flour, organic egg, organic cane sugar, vanilla paste, apricot preserves
6-inch Whole cake
$48
8-inch Whole cake
$70
Dairy-free 6-inch Whole cake
$50
Dairy-free 8-inch Whole cake
$73
Topping (additional)
Mixed Berries (includes Oishii)
$12Oishii Strawberry
$15Blueberris Only
$8
Strawberry Cheesecake
Ingredients: cream cheese, whole milk, organic fresh strawberries, rice flour, tapioca flour, organic egg, organic cane sugar, vanilla paste, lemon juice, apricot preserves
6-inch Whole cake
$46
8-inch Whole cake
$67
Dairy-free 6-inch Whole cake
$48
Dairy-free 8-inch Whole cake
$70
Topping (additional)
Mixed Berries (includes Oishii)
$12Oishii Strawberry
$15Blueberris Only
$8Vegan
Wholesome, plant-based treats handcrafted with care. From cookies to cakes, each item is gluten-free, dairy-free, and egg-free — thoughtfully made to bring joy to every bite, no matter your dietary needs.
Vegan Dark Chocolate Pistachio Tart
Dark chocolate coconut ganache layered with matcha pistachio butter on almond crust. Ingredients: vegan dark chocolate chips, cacao powder, pistachio, almond flour, almond butter, coconut cream, coconut oil, maple syrup, matcha powder, vanilla paste Two sizes available - 7-ich and 9-inch
7-inch Whole tart
$45
9-inch Whole tart
$70
