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Japanese Souffle Cheesecake .
The delicate perfection, made with premium Japanese rice flour.
It's incredibly light, fluffy, and melts in your mouth with every bit.
★ GF ★ Contains: cream cheese, whole milk, butter, heavy cream and eggs
Two flavors available.
PRICE :
Plain
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$35 - 6-inch W x 2.5-inch H
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$50 - 8-inch W x 2.5-inch H
Matcha
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$40 - 6-inch W x 2.5-inch H
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$58 - 8-inch W x 2.5-inch H
* Plus $5 for decoration with fruits and whipped cream.



Flourless Chocolate Cake .
A perfect balance of richness and lightness chocolate cake.
It's delightfully airy yet decadently chocolatey, with a subtle hint of espresso. Topped with fresh raspberries and chocolate whipped cream.
★ GF ★ Contains: butter, heavy cream and eggs
PRIC:
$35 - 6-inch W x 2-inch H
$50 - 8-inch W x 2-inch H

KOMEKO Chiffon Cake .





Super silky and soft rice flour chiffon cake, made with premium Japanese rice flour.
★ GF ★ Contains: eggs
6 inch W x 4 inch H
PRICE
Base sponge :
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Plain (vanilla) $22
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Flavored 1 $25 (earl gray)
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Flavored 2 $30 (chocolate, matcha, ube, strawberry, blueberry, pumpkin, banana, black sesame, sakura)
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Marble or Zebra $30 (chcolate, matcha, raspberry)
Decorations: add to base sponge price
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A - whipped cream frosting + $15
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B - fruits and whipped cream frosting + $20
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C - macarons (5pcs) and whipped cream frosting + $30
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D - Chocolate drip + $5
INGREDIENTS
Base sponge :
KOMEMO (rice flour from Japan), eggs, organic cane sugar, water, canola oil, vanilla extract, and flavor powder or flavor puree
Decorations :
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Whipped cream frosting - heavy whipping cream, powdered sugar, vanilla extract, and flavor powder as requested.
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Fruits - fresh fruits as required
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Macarons - almond flour, powered sugar, egg white, granulated sugar, cream of tarter, and flavor extract or food gel as requested